Artisan Cheese Tasting & Marketplace

About:

The Raclette Experience: A Celebration of Melted Cheese is a hands-on, flavor-packed
workshop where melted cheese takes center stage. Hosted by Brandon Wood, ACS CCP &
owner of The Cheese Parlor, attendees will explore the rich history and traditional craft of
raclette cheese while tasting a curated selection of California-made raclette-style cheeses from
multiple artisanal creameries. Learn the art of serving raclette the classic way, then dive into an
interactive, communal raclette party—scraping warm, bubbling cheese over potatoes,
charcuterie, bread, and more. This is a full sensory experience that combines education,
tradition, and indulgence; celebrating the joy of melted cheese at its finest.

Date: Saturday, March 21
Time: 1:30pm – 2:30pm
Location: Flamingo Resort & Spa, 2777 4th St, Santa Rosa, CA 95405

This seminar is brought to you by Cowgirl Creamery – Cowgirl Creamery Makes cheese with heart. In 1997, we started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties. Today, we’re carrying the torch of the food revolution that started in our backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in our DNA. And it defines our famous creations, including the beloved triple cream Mt Tam.